The Weekend Wedding Package
Exclusive access to Camp Nokomis for the weekend
From Friday evening to Sunday afternoon turn this beautiful 20 acres rustic camp into your personal wedding escape. Enjoy all the amenities Nokomis has to offer including: outdoor pool, beach volleyball, baseball diamond, outdoor basketball court, archery, Frisbee golf, canoeing and kayaking, and campfires. Camp Nokomis can comfortably sleep 75 guests in 6 of its bunk-bed cabins and has a private cottage for the bridge and groom. Additional accommodations can also secured a 10 minute drive from camp at the Fergus Best Western.
Private chef and culinary team to prepare all your favorite meals
Chef Phil Devine and his culinary team will be on site to prepare your bespoke menus. for the:
Rehearsal Dinner for the wedding party and family
Lunch & Snacks to keep the wedding party going on the special day
Reception Hors d'Oeuvres for up to 150 guests
Reception Dinner and Dessert for up to 150 guests
Sunday Brunch for all the guests that stayed over
Officiant to perform the wedding ceremony
Jay Hadded, a retired Psychology and Humanities Professor, will customize the wedding ceremony to reflect the values and personalities of the soon-to-be newlyweds. Meet with Jay during your site visit to discuss and plan the perfect ceremony that celebrates you as a couple.
Onsite wedding planner & coordinator
Let us worry about the details on your special day so you can focus on the things that are important to you: building wonderful memories with your loved ones.
Bespoke Wedding Menus
The Perfect Menu for the Perfect Day
Work with the very talented chef Phil Devine and his culinary team to develop a weekend menu customized to meet your tastes, needs, and budgets.
Gourmet Grilled Cheese, Gruyere, onions on artisan bread
Caprese salata on rustic french stick with balsamic drizzle
Penne pasta with spinach and simple tomato sauce
Poached trout in Riesling white wine sauce
Grilled salmon in lemon dill glaze
AAA Beef Tenderloin in red wine sauce
All mains accompanied with lemon rosemary roasted potatoes and seasonal vegetables
Farmers market fruit pies with vanilla bean ice cream
Assortment of butter tart pastries
Client provided cake
How it works
Chef Phil Devine will source the freshest ingredients to prepare your meals. Groceries will be invoiced back to the client with an 18% service fee for meal preperation.